Menu

Grilled bread, San Marzano, basil, EVOO

Creamy burrata, 18-mo prosciutto, arugula

Saffron risotto, mozzarella, pomodoro

San Marzano, fior di latte, basil

Spicy soppressata, chili honey, mozzarella

Fontina, gorgonzola, mozzarella, parmigiano

Short-rib ragù, parmigiano

Tonnarelli, pecorino, black pepper

Bolognese, béchamel, 8 layers

Espresso-soaked savoiardi, mascarpone

Vanilla bean, macerated berries

Sea bass, citrus, olio verde

Wagyu, capers, truffle pecorino

Squash, brown butter, amaretti

Carnaroli, porcini, aged parmigiano

45-day dry-aged, rosemary, sea salt

Whole roasted sea bass, salsa verde

Grilled lamb rack, salsa dragoncello

Dark chocolate, hazelnut, gold leaf

Gelato, espresso, vin santo

Sicilian pistachio cream, laminated 72h

Frangipane, toasted almonds

Caramelized custard, rum, vanilla

48h fermentation, sea salt crust

Ligurian olive oil, rosemary, flake salt

Airy crumb, crackling crust

Double ristretto, silky microfoam

House espresso blend

18h steep, citrus notes

Espresso over fiordilatte gelato